These crunchy popcorns are the ideal kids’ snack because they are both delicious and healthy. Look at the straightforward instructions for making soy-broken wheat popcorn.
Ingredients
½ cup broken wheat powder
1 cup soy chunks (cooked)
1 egg
2 tsp beetroot juice
½ tsp chilli powder
1 tsp garam masala
½ tsp turmeric powder
Salt as required
Curry leaves as required
Oil to fry
Preparation
In a bowl, combine the egg, beetroot juice, salt, turmeric powder, garam masala, and curry leaves.
Blend in the broken wheat powder.
Mix well.
Add the soy bits to the batter now.
Reserve for five minutes.
frying in hot oil
Enjoy the tomato ketchup-topped soy popcorn.
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