Orange-oats kheer is a delicious and healthy dessert that combines the goodness of oats with the refreshing taste of oranges. This recipe is perfect for those who want to indulge in a sweet treat without compromising on their health. The creamy texture of the kheer, along with the tanginess of the oranges, makes for a delightful dessert that can be enjoyed by all.
Ingredients:
1 cup oats
2 cups milk
1 cup freshly squeezed orange juice
1/2 cup sugar
1/4 cup chopped almonds
1/4 cup chopped cashews
1/4 tsp cardamom powder
1 tbsp ghee
Orange zest for garnishing
Instructions:
Heat ghee in a pan and add oats. Roast the oats until they turn golden brown and emit a nutty aroma.
Add milk to the pan and bring it to a boil. Reduce the heat and let the oats cook in the milk for 10-12 minutes, stirring occasionally.
Once the oats are cooked, add the sugar, cardamom powder, and chopped nuts to the pan. Mix everything well and let it cook for another 5-7 minutes.
Next, add the freshly squeezed orange juice to the pan and mix well. Let the kheer simmer for a few more minutes until it reaches the desired consistency.
Turn off the heat and let the kheer cool down to room temperature.
Once cooled, transfer the kheer to a serving dish and garnish it with orange zest and some more chopped nuts.
Serve the orange-oats kheer chilled and enjoy this delectable and healthy dessert with your loved ones!
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