Recipe of the Famous Mumbai Cutting Chai

INGREDIENTS

Tea Powder-2 Tsp of Assam Tea Sugar-2 Tbsp Full Cream Milk-¾ Cup Water-2 Cups Cardamom / Elachi-3 Ginger (Grated)- 1 Inch

PREPARATION

Fill a pot halfway with water.

Add three cardamom pods crushed to the water.

Grate one inch of ginger and add it to the saucepan’s water.

2 teaspoon tea powder, or to taste.

Cook for 5 minutes on medium heat with the sugar. If you want it stronger, boil it longer.

Pour in 3/4 cup of milk.

Continue to cook for 2 minutes while stirring.

Pour the chai into tiny cups after filtering it, leaving the tea residue in the filter.