Sandwiches, whether crafted with a medley of veggies or savory meats, stand as speedy and satisfying repasts that many of us savor. Beyond their convenience, they also make for excellent after-school bites. Here’s a recipe featuring a veggie-packed delight tailored to those pursuing fat loss goals.
Ingredients
– ½ cup onion
– ¼ cup grated carrot
– ¼ cup cucumber
– ¼ cup coriander leaves
– 1/8 cup chilli powder
– ½ teaspoon Chaat Masala
– ½ teaspoon salt (to taste)
– 6 bread slices
– Cheese spread (to preference)
– Butter (as needed)
Preparation:
1. Combine the vegetables in a bowl, adding salt, chili powder, and Chaat Masala, and mix thoroughly.
2. Spread butter or cheese on the slices of bread, then generously layer with the vegetable mixture.
3. Apply a coat of butter on the outer sides of the sandwich and toast until golden brown.
With steps this simple, crafting a delectable sandwich is a breeze! This sandwich packs conveniently for lunchboxes and supports weight loss endeavors. The crunchy filling not only adds flavor but also a wholesome touch to the meal. As you bite into this creation, you’ll discover a delightful balance of taste and nutrition.
Post Your Comments