Diwali Special Badam Halwa

Badam Halwa is a rich and delectable Indian sweet made from almonds. Here’s a recipe to prepare Badam Halwa:

Ingredients:
– 1 cup almonds (badam)
– 1 cup milk
– 1/2 cup sugar
– A pinch of saffron strands (optional)
– 2-3 tablespoons ghee (clarified butter)
– A pinch of cardamom powder
– Chopped nuts for garnishing (cashews, almonds, or pistachios)

Instructions:

1. Soak the almonds in hot water for a few hours or overnight. After soaking, peel the skin off the almonds.

2. Grind the peeled almonds into a smooth paste using milk. You can use a blender or food processor for this.

3. In a heavy-bottomed pan, heat 1-2 tablespoons of ghee and add the almond paste. Stir continuously on low to medium heat.

4. Add sugar and continue to stir. The mixture will thicken, and you’ll notice it leaving the sides of the pan.

5. While cooking, add saffron strands (if using) and cardamom powder for flavor.

6. Keep stirring until the mixture reaches a halwa-like consistency, and you see ghee separating from the mixture. This might take around 15-20 minutes.

7. Add a tablespoon of ghee and continue to cook for a few more minutes until the halwa turns slightly glossy.

8. Garnish with chopped nuts like cashews, almonds, or pistachios.

9. Your Badam Halwa is ready to be served. It can be served warm or at room temperature.

Badam Halwa is a luxurious dessert perfect for special occasions and celebrations. Enjoy its rich, nutty flavor!