Pumpkin Pie Recipe:
Ingredients:
1. Pumpkin puree
2. Pie crust
3. Eggs
4. Brown sugar
5. Cinnamon
6. Nutmeg
7. Ginger
8. Cloves
9. Salt
10. Evaporated milk
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, whisk together the pumpkin puree, eggs, and brown sugar until smooth.
4. Add cinnamon, nutmeg, ginger, cloves, and salt to the pumpkin mixture. Mix well.
5. Gradually add evaporated milk to the mixture, stirring continuously.
6. Pour the pumpkin filling into the pie crust.
7. Bake in the preheated oven for 15 minutes.
8. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes or until the center is set.
9. Allow the pumpkin pie to cool before serving.
10. Optionally, top with whipped cream before serving.
Enjoy your delicious homemade pumpkin pie!
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