Nutritious Fluffy Omelette: A Satisfying Choice for the Health-Conscious.

For those in a time crunch craving a hearty homemade meal, the versatile omelette comes to the rescue. An essential in any novice cook’s repertoire, even kids can master its preparation. Craft a wholesome omelette featuring carrots, tomato, curry leaves, and more, commonly found in Kerala kitchens. Here’s the detailed recipe:

**Ingredients:**
– ¼ cup powdered oats
– 4 tablespoons water
– Salt (as required)
– 2 eggs
– 1 shredded carrot
– ½ diced savala
– ½ diced tomato
– 2 green chillis (cut into small, thin round-shaped pieces)
– Curry leaves (as required)
– 1 small piece of diced ginger
– ½ teaspoon ground pepper
– ¼ teaspoon turmeric powder
– ½ teaspoon chilli flakes
– 1 tablespoon coconut oil

**Preparation:**
1. Mix four tablespoons of water with powdered oats.
2. Beat eggs and add to the oats mixture along with all other ingredients. Mix thoroughly.
3. Heat one tablespoon of coconut oil in a pan. Pour the egg mixture into the pan and cook, covering it with a lid.
4. Once one side is cooked, gently flip the omelette with a spatula and cook the other side.
5. Slide the cooked omelette onto a plate and serve hot.

This quick and nutritious omelette is a perfect solution for a satisfying meal, even on the busiest days.