Ingredients:
– 2 cups cooked rice
– 1 cup drumstick leaves
– 1/2 cup mixed vegetables (carrots, peas)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oil
– Salt and pepper to taste
Instructions:
1. Heat oil in a pan. Add chopped onions and minced garlic, sauté until golden.
2. Add mixed vegetables and cook until slightly tender.
3. Stir in drumstick leaves and cook for 2 minutes.
4. Add cooked rice to the pan. Pour soy sauce over the rice and mix well.
5. Season with salt and pepper to taste. Stir-fry for 5-7 minutes.
6. Serve hot. Enjoy your Drumstick Leaves Fried Rice!
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