Drumstick Leaves Fried Rice Recipe

 

Ingredients:
– 2 cups cooked rice
– 1 cup drumstick leaves
– 1/2 cup mixed vegetables (carrots, peas)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oil
– Salt and pepper to taste

Instructions:

1. Heat oil in a pan. Add chopped onions and minced garlic, sauté until golden.

2. Add mixed vegetables and cook until slightly tender.

3. Stir in drumstick leaves and cook for 2 minutes.

4. Add cooked rice to the pan. Pour soy sauce over the rice and mix well.

5. Season with salt and pepper to taste. Stir-fry for 5-7 minutes.

6. Serve hot. Enjoy your Drumstick Leaves Fried Rice!