Butter and garlic fried prawns recipe

Here’s a simple recipe for butter and garlic fried prawns:

Ingredients:

– 500g fresh prawns, peeled and deveined
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika (optional)
– Fresh parsley, chopped, for garnish
– Lemon wedges for serving

Instructions:

1. Prepare the Prawns:
– Ensure the prawns are cleaned, peeled, and deveined.
– Pat them dry with a paper towel to remove excess moisture.

2. Season the Prawns:
– In a bowl, season the prawns with salt, pepper, and paprika (if using).
– Toss the prawns to coat them evenly with the seasoning.

3. Heat the Butter and Olive Oil:
– In a large pan or skillet, heat the butter and olive oil over medium heat.

4. Add Garlic:
– Add minced garlic to the pan and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

5. Cook the Prawns:
– Add the seasoned prawns to the pan in a single layer.
– Cook for 2-3 minutes on each side or until the prawns turn pink and opaque.

6. Finish Cooking:
– Allow the prawns to cook through, ensuring they are not overcooked, which can make them rubbery.

7. Garnish and Serve:
– Garnish the butter and garlic fried prawns with freshly chopped parsley.
– Serve hot with lemon wedges on the side for a burst of citrus flavor.

8. Enjoy:
– Serve the prawns immediately while they are hot and flavorful.

This butter and garlic fried prawns recipe is versatile and can be served as an appetizer or a main course. Adjust the seasonings according to your taste preferences.