Ingredients
1 cup white rice soaked in water for 1.5 hours
2 eggs
2 tbsp. water
1 cup coconut milk
½ cup sliced banana
Sugar
Preparation
Grind the rice well
Add the eggs to it and grind again
Sieve the mix well
Add water so that the mix is loose
Heat a pan and pour the mix on it as a thin layer, covering the whole of the pan
Once it’s cooked, fold it into desired shape
Transfer it to a plate
Enjoy kilanji with coconut milk mixed with banana, sweetened with sugar
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