Rising temperatures have led to a decline in the quality of drinking water, resulting in a notable increase in waterborne illnesses in Kerala. The surge in cases, including nearly 570 confirmed instances of hepatitis A this year alone, highlights the elevated risk associated with consuming contaminated water. Health experts caution that infections caused by pathogens like rotavirus, norovirus, salmonella, and shigella are likely to rise further due to the compromised water quality.
There is growing concern among health professionals about the potential outbreak of more severe waterborne diseases, such as cholera, if significant measures are not taken to ensure access to safe drinking water and raise awareness of associated risks. Experts emphasize that diseases like cholera, typhoid, and hepatitis A and B often stem from water sources contaminated with fecal matter, particularly in regions facing water scarcity. Children are particularly vulnerable to outbreaks due to partial immunity, while adults may have some level of protection.
Efforts to address waterborne diseases require a multifaceted approach, including disease mapping, enhanced monitoring of food and water safety, and increased public awareness. Local authorities play a crucial role in controlling such diseases, especially in areas where unsafe water consumption practices are common. Government advisories urging hydration and caution against strenuous outdoor activities during hot weather aim to mitigate the risk of heatstroke and other ailments exacerbated by the summer heat.
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