Craving the perfect crunchy snack? Look no further! Culinary experts have shared their insider tips on making ParippuVada extra crispy right in your own kitchen. With just a few simple ingredients and a little know-how, you can achieve that irresistible crunch that’s sure to impress. To the perfect crunch, the ingredients required include chana dal (split chickpeas), shallots, green chilies, curry leaves, coriander leaves, grated ginger, salt, and oil for deep frying.
The key to making Parippu Vada extra crispy lies in the preparation process. Start by soaking the chana dal in water for 3-4 hours or overnight. Once adequately soaked, drain the water completely before grinding the dal into a coarse texture. Next, mix the ground dal with finely chopped shallots, green chilies, curry leaves, coriander leaves, grated ginger, and salt to taste.
With the batter ready, it’s time to fry the Parippu Vadas to crispy perfection. Heat oil for deep frying, ensuring it’s hot but not smoking. Drop small portions of the batter into the hot oil and fry on medium heat until golden brown and crispy. With these expert tips and ingredients, homemade Parippu Vada will rival those from your favorite restaurant!
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