dals
- Nov- 2021 -14 NovemberDH NEWS
Dals and Sabzis Can Be Spiced Up With These 5 Tadkas!
A desi Indian meal is incomplete without tadka. Do you agree? The tempering or tadka gives our regular dishes their…
Read More » - Oct- 2021 -8 OctoberWomen
The importance of soaking lentils before cooking: Expert opinion
Just a few people soak their lentils before cooking them. For legumes such as rajma and chole to be cooked…
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