South Indian cuisine
- Nov- 2023 -30 NovemberDH Latest News
Spicy Beef Stir-Fry: A Versatile Delight for Special Occasions and Meals
“Erachi Unakkamulagu Chathachittathu,” commonly known as stir-fried spicy beef, holds a special place in Kerala’s non-vegetarian culinary repertoire. Its versatility…
Read More » - Oct- 2023 -24 OctoberDH Latest News
Try Easy Mango Rice Recipe
Mango rice is a delightful South Indian dish that combines the tangy flavor of raw mangoes with seasoned rice. Here’s…
Read More » - Sep- 2023 -23 SeptemberDH Latest News
Health Benefits of Pazhamkanji
“Pazhamkanji,” also known as “fermented rice gruel,” is a traditional South Indian dish that offers several benefits: 1. Nutrient-Rich: Pazhamkanji…
Read More » - 23 Septemberfood
Creamy Mutton-Banana Curry: A Delectable Delight for Meat Lovers
In many parts of Kerala, the culinary tradition embraces the addition of steamed raw bananas to beef and chicken curries.…
Read More » - 14 SeptemberDH Latest News
Malabar-Style Fish Biryani – A Fragrant Delight for Your Taste Buds
Malabar-style Fish Biryani is a culinary masterpiece that hails from the lush coastal region of Malabar in Kerala, India. This…
Read More » - Aug- 2023 -27 Augustfood
Tasty Onam delight: Enjoy Mambazha Moru Curry, a mango-infused treat!
Exploring a delightful moru curry recipe for this Onam? Look no further than this mango-infused delicacy that appeals to all…
Read More » - 21 AugustFood & Lifestyle
Lowest-rated Indian street foods: Dahi puri, bonda and more; check out complete list.
Attention bonda enthusiasts! Brace yourselves for some surprising news: your beloved snack has recently earned a spot on the list…
Read More » - Jul- 2023 -25 Julyfood
Tamil Nadu Special Spinach Masiyal – A Flavorful South Indian Delight!
Indulge your taste buds in the rich and vibrant flavors of Tamil Nadu with this delectable Spinach Masiyal recipe! Hailing…
Read More » - 11 JulyDH Latest News
Unveiling the Exquisite Flavors: Exploring the Culinary Heritage of Chettinad Cuisine
Tamil Nadu, a vibrant state in South India, is known for its diverse cultural heritage and exquisite cuisine. Among the…
Read More » - 11 JulyDH NEWS
Spice Up Your Breakfast: Delicious Chilli Idli Recipe
Ingredients: – 4-5 leftover idlis – 1 medium-sized onion, finely chopped – 1 medium-sized capsicum (bell pepper), finely chopped –…
Read More » - 9 JulyDH Latest News
Delicious Kappa Puttu Recipe
Ingredients: – 2 cups grated tapioca (kappa) – 1 cup rice flour – Salt to taste – Grated coconut (optional,…
Read More » - 8 JulyFood
Pothukaal Stock – Rich and Flavorful Goodness
Pothukaal stock is a versatile and aromatic base that forms the backbone of many traditional dishes in South Indian cuisine.…
Read More » - Jun- 2023 -15 JuneDH Latest News
Delicious Mango Pachadi in Coconut Gravy Recipe
Mango Pachadi in Coconut Gravy is a delightful South Indian dish that combines the sweet and tangy flavors of…
Read More » - May- 2023 -13 MayDH Latest News
Healthy and Delicious Vegetable Upma Recipe
Upma is a popular South Indian breakfast dish that’s quick, easy to make, and packed with flavor. This recipe for…
Read More » - 11 MayFood & Lifestyle
Kanchi Idlis: A Spicy and Aromatic South Indian Delicacy
Kanchi idlis, also known as Kancheepuram idlis, are a traditional South Indian dish that originated in the city of Kancheepuram…
Read More » - 2 MayDH Latest News
Start your day off right with healthy foxtail millet idli!
Foxtail millet idli is a healthy and delicious South Indian breakfast option that is packed with nutrients. This recipe replaces…
Read More » - Apr- 2023 -28 AprilDH Latest News
Make delicious coconut chutney without a mixer – easy recipe!
Coconut chutney is an essential accompaniment to dosas and idlis, as well as rice and gruel. Despite its spiciness, this…
Read More » - 28 AprilDH Latest News
Delectable Kancheepuram Masala Dosa – A South Indian Culinary Delight!
Indian breakfast delicacy, dosas, are famous worldwide in various forms, including the popular masala dosa with crispy edges and potato-based…
Read More » - Jan- 2023 -31 Januaryfood
South Indian cuisine is more complex than it first appears to be.
Do you picture a plate divided into sections with three different types of condiments, a sizable dosa, and a steaming…
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