Believe it or not !! These Food items don’t need expiry date: See them all

1.  Honey   

Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar’s composition and breaks it down into simple sugars that are deposited into honeycombs. Fanning action from the bees’ wings and the enzymes from their stomachs create a liquid that is both highly acidic [PDF] and low in moisture—truly inhospitable digs for bacterial growth.

2. White Rice

Researchers have found that white (or polished) rice will maintain its nutrient content and flavor for 30 years when stored in oxygen-free containers in temperatures below 40 degrees Fahrenheit. Brown rice, however, doesn’t last nearly as long (6 months) because of the natural oils found in its bran layer.

3. Common Salt

Sodium chloride is a mineral that is taken from the Earth. It has also been used for centuries as a tool for preserving other foods (or bodies) because it removes moisture. The salt in your cupboard may not last forever, though. Morton Salt points out that adding iodine to table salt reduces the shelf life, so if your container says iodized salt, expect it to only last about 5 years.

4. Sugar

As with other items on this list, the storage method you use for your sugar determines whether or not you can keep it forever. Powdered and granulated sugar are best kept in airtight containers to keep the moisture at bay. Retailers are required to stamp bags with dates, but manufacturers say that even hardened brown sugar is still edible once it has been softened.

5. Dried Beans

As with the rice studies, researchers at Brigham Young University found that after 30 years, the overall quality of pinto beans decreased, but “all samples were considered acceptable for use in an emergency situation by at least 80 percent of consumer panelists. Also, protein digestibility was found to remain stable over time.”

6. Milk Powder

The taste isn’t quite as good, but one of the main reasons that powdered milk exists is because it lasts longer. It is also easier to transport and store than fresh milk.

7. Hard Liquor

While the flavors will almost certainly change because of oxidation, and an opened bottle may be short a few ounces because of evaporation, your spirits will be OK to drink as long as there is someone there to drink them.