A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Cabbage leaves are stuffed with the filling which is then baked, simmered, or steamed in a covered pot and generally eaten warm, often accompanied by a sauce.
Here is the quick and easy recipe for cabbage roll:
Ingredients
2 pounds ground beef
1 large onion
chopped 1 small head cabbage
chopped 2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
2 cloves garlic minced
2 teaspoons salt
1 teaspoon ground black pepper
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat and simmer until cabbage is tender about 30 minutes.
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