Craving for a delicious South Indian food? The try this delicious fish curry.
Fish Molly
Ingredients
| 1.King fish(neymeen) | – 10 pieces |
| 2.Onion | – 3, sliced to big pieces |
| 3.Ginger | – 1 inch |
| 4.Green Chilli | – 4 |
| 5.Curry leaves | – 1 stem |
| 6.Garlic | – 2 cloves |
| 7.Turmeric powder | – ½ teaspoon |
| 8.Coconut oil | – ¼ cup |
| 9.Fenugreek powder | – ¼ teaspoon |
| 10.Tomato | – 2 large, cut into 4 pieces |
| 11.Coconut milk | – 1/2cup thick, 2 cups thin |
| 12.Salt as required |
Method
Heat oil in a pan. Splutter mustard seeds. Add sliced onion, ginger, garlic, curry leaves and green Chilli and sauté till the color changes to brown. Add fish pieces and tomato to it. Add thin coconut milk mixed with turmeric powder and salt. Let it boil. When the gravy becomes thick, add thick coconut milk and heat in low flame for10 minutes. Until it gets cooled do not cover it with the lid.
Notes
This dish may be served with bread.
Generally, fleshy fish such as seer fish, Kingfish (neymeen), Pomfret (aavoli), Pearlspot (karimeen) etc., are used for fish molly. Fried or non-fried fish may be used.
To make it spicier number of green Chilli may be increased.
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