HAPPY VISHU TO ALL THE READERS!
This is a simple and delicious Kerala mixed vegetable curry that you can make for Vishu.
Avial
Ingredients:
Vegetables of your choice: Pumpkin, beans, carrot, yam, or ashgourd,
Cumin seeds,
Green chili: 2-3
Salt
Turmeric
Yoghurt
Grated coconut
Black pepper powder
For seasoning you would need:
Coconut or vegetable oil
Mustard seeds
Preparation:
Cut all vegetables into same size cubes. Boil them with salt and turmeric powder. Grind together coconut, green chilli, cumin seeds and black pepper to make a fine paste. When the vegetables are done add the spice mixture to it and cook for a while. Let the Avial cool off before adding yogurt to it. Prepare a tempering by crackling mustard seeds in coconut oil. Spread the tempering over the dish before serving.
Look out for more Vishu recipes.
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