HAPPY VISHU TO ALL THE READERS!
Food plays a very important role in Vishu celebration. Just like the other Indian communities, people of Kerala are proud of their legacy of exciting cuisine and Vishu is the time for them to prepare a traditional meal and enjoying them with family. The feasts organized during Vishu are famously called ‘Sadhya’.Kerala dishes are full of flavor and recognized for their typical mixes of spices. If you are planning to organize a Vishu feast at your home following are some exciting Vishu recipes for you.
Kerala dishes are full of flavor and recognized for their typical mixes of spices. If you are planning to organize a Vishu feast at your home following are some exciting Vishu recipes for you.
Cabbage Thoran
Ingredients
Cabbage: ½
Onion: 1
Carrot
Green chilies, chopped: 2-3
Red chilies: 2-3
Grated coconut: 1 tbsp
Grated ginger: 1/2 tsp
Mustard seeds: 1/2 tsp
Curry leaves: 4-5
Oil: 1 tsp
Turmeric powder
Salt
Preparation:
Cut cabbage, onion, and carrot into thin pieces. Cut juliennes of ginger.
In a pan heat 1tsp oil and add mustard seeds to it. Fry them till they start to crackle. Add aromatics of red chilies, ginger, curry leaves and sauté for few seconds. Add sliced cabbage, onion and carrot and stir-fry for few minutes. Add green chilies, turmeric powder, and salt. Put a lid and cook over low flame till the vegetable is tender. Mix in grated coconut and cook for another few minutes. You may serve it hot with boiled rice.
Look out for more Vishu recipes.
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