How To Make Veg Momos At Home: Recipe

Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce.

Different Mamos are available for Veg lovers here is Veg Mamos…

Ingredients (1 cup = 250 ML)

for momos veg stuffing:

1 tsp oil
½ onion finely chopped
1 green chilli finely chopped (optional)
¼ tsp ginger-garlic paste
1 cup cabbage grated
1 carrot grated
½ cup paneer grated
salt to taste
1 tsp soy sauce
1 tsp vinegar
few coriander leaves chopped

for momos:

1 cup maida / all-purpose flour / plain flour
1 tsp oil
salt to taste
water as required to knead the dough
1 tbsp Maida / all-purpose flour / plain flour for dusting
cabbage leaf for placing in the tray

Instructions

momos veg stuffing recipe:

in a wide pan add a tsp of oil and saute onions till they sweat.
now add chopped green chilli and ginger-garlic paste. saute well till the raw smell disappears.

add grated cabbage and saute for a minute on medium flame.
now add carrot and saute a minute again.

add grated panner and just give a good mix. do not fry for a long time as panner will become hard.

now add a tsp of soy sauce and vinegar. give a good mix.
also, add chopped coriander leaf and mix well.

allow the stuffing to cool before you prepare momos.

momos dough recipe:

In a large mixing bowl, take 1 cup of maida / all-purpose flour, oil and salt to taste.

mix well with your hand, so that everything is combined well.
now add water slowly (little by little) and knead dough till they are soft and non-sticky.

cover the dough with a moist cloth and keep aside for at least 1 hour.

momos preparation recipe:

after an hour, take the prepared momos dough and knead well again for a minute.

pinch a small ball and flatten.

now dust with some maida / all-purpose flour and start to roll using a rolling pin.

roll to almost medium thin circle. around 4 – 5 inch in diameter.

make sure you roll from sides and keep the centre slightly thick.

now place a heaped tbsp of prepared stuffing in the centre.

start pleating the edges slowly and gather everything.
press in middle and seal the momos.

heat a steamer and place a tray lined with a cabbage leaf. this prevents momos from sticking to the tray.

steam momos for 10 minutes or till shiny sheen appears over it.
serve momos hot with momos sauce.

Also Read: Recipe: Pizza In Traditional Style- Pizza Dosa