Meat roll or Minced Meat rolls are perfect crowd-pleasing appetizers that you can serve for all sort of parties. Ever need a meal quick on the go that’s not fast food and is delicious.
Ingredients for Meat Roll:
Minced Meat (Beef / Mutton Keema): 500 gms
Potatoes: 1 no
Cabbage (optional) : ½ cup
Big Onion: 2 nos
Curry leaves: few
Ginger Garlic Paste: 1 tbsp
Coriander Powder: 1 Tsp
Turmeric Powder: ½ tsp
Chili Powder: 2 Tsp
Pepper Powder: ½ – ¾ tsp
Garam Masala Powder: 1 Tsp
Vinegar: 1 tbsp
Coriander leaves: ¼ cup
Oil: as required
Flour / Maida : 1 ½ cups
Egg: 2 nos
Bread crumbs: 1 cup
Method:
Clean the meat pieces and make Keema. You can also get minced meat from the shop. Chop the onions and curry leaves finely. Peel the potato and keep in water. If you want to add cabbage, chop it finely. Heat oil in a pressure cooker and add chopped onions and curry leaves. Fry for some time till it turns opaque and adds ginger garlic paste. Sauté for 2 minutes and add Coriander, Pepper, Turmeric and Chilly powder. Add the minced meat or Keema, add salt and fry for few minutes till well combined. Cut the potato into fine small squares and add to the meat mix (add chopped cabbage – optional). Next, add vinegar and Garam Masala and combine well. Adjust Salt, cover and pressure cook till tender (Around 8 minutes). If there is any water keep on high flame and dry the mixture, stirring occasionally. Mix in chopped Coriander leaves and keep aside.
Make a thin runny batter with Maida, salt, 1 egg and water. Grind the Bread slices to make coarse bread crumbs or use store bought breadcrumbs. Heat a Tawa and make small, super thin pancakes or dosas with the batter. It should be just done, and not brown on the downside. Transfer to a plate and spread little meat filling on one side. Roll once, fold in the edges and roll tightly till the end.
Also Read : Easy Crispy Masala Egg Puff Recipe Without Oven
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