Try this simple yet interesting snack recipe when you run out of ideas to make a Ramadan meal interesting. This chips are easy to make and are sure to whet your appetite after a long fast.
Ingredients:
- One large eggplant sliced into thin strips
- Two tbsps of olive or vegetable oil
- A cup of fresh breadcrumbs
- Two tbsp grated Parmesan cheese
- 1/2 tsp dried oregano
- One clove garlic – finely chopped
- Salt to taste
- Pepper to taste – preferably freshly ground black pepper
- Two sprigs of parsley, finely chopped
How To Make:
- Preheat your oven to 200 degree Celsius.
- Cut thin strips of the eggplant and drizzle some olive oil on them.
- In another bowl, combine all other ingredients.
- Use this mixture to coat the eggplant strips.
- Lay down the eggplant strips coated in batter on a baking plate and cover them with more crumbs.
- Bake for half an hour or until they turn crisp and crunchy.
Post Your Comments