This is one of the best chicken recipes you may have tried yet. Bring some magic to your plate with chicken cooked in some peppery authentic Chettinad paste laced with coconut and onions.
Ingredients Of Chicken Chettinad
- 500 Gram Chicken
- 75 Ml Oil
- 150 Gram Onions
- 100 Gram Tomatoes
- 2 Gram Cinnamon sticks
- 2 Gram Cloves
- 2 Gram Cardamoms
- 5 Gram Cumin
- 2 Gram Curry leaves
- 10 Gram Turmeric powder
- Salt
- 25 Gram Coriander leaves
For paste: - 100 Gram Onions
- 50 Gram Ginger
- 50 Gram Garlic
- 50 Gram Fennel seeds
- 20 Gram Cumin seeds
- 25 Gram Peppercorns
- 10 Gram Red chillies
- 100 Gram Coconut
How to Make Chicken Chettinad
- Grind the ingredients for the paste.
- Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.
- Chop the tomatoes, coriander leaves and the onions.
- Heat oil and add the cinnamon, cardamom, cloves and cumin, Saute.
- Add the chopped onions and the curry leaves. Saute until the onions are golden.
- Add the tomatoes and saute for 5 minutes.
- Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.
- Add enough salt, cover with a lid and cook until done. Add more chilli or pepper if required.
- Serve garnished with coriander leaves.
Also Read: Ramadan Special Chicken Roast
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