‘Kallummakaya Ularthiyathu’ a popular Kerala delicacy, which is quite popular in the northern districts of Kerala, especially in the District of Kozhikode are as follows:
Ingredients
- Coconut oil – 50ml
- Fennel – 10ml
- Curry leaves – 1
- Ginger julienne – 50g
- Green Chilly – 25g
- Coconut slice – 25g
- Mango puree – 1tsp
- Chilly powder – 1 1/2tsp
- Turmeric powder – 1/2tsp
- Coriander powder – 1 1/2tsp
- Tomato – 100g
- Salt – to taste
- Mussles – 1 kg
- Small onion – 250g
Below mentioned items should be crushed
- Fennel – 10g
- Peppercorn – 10g
- Red chilly – 10g
- Small onion – 50g
Method of preparation
Heat the coconut oil in pan and temper Fennel and Curry leaves. Add ginger, green chilly, small onion, coconut slice and then make it brown. Then add chilly powder, turmeric powder and coriander powder after tomato slice. Saute it well, till it becomes paste. Add mussels, add some salt to taste and then saute it well till it becomes dry.
Also Read: Thalassery Prawns Curry: Recipe
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