A simple easy recipe for Meat Lovers. It takes only 10-minutes for this recipe.
Ingredients
- Minced Meat – 500 g
- Eggs – 6
- Garlic – 50 g
- Ginger – 50 g
- Green Chilly – 50 g
- Cinnamon – 2 g
- Cloves – 2 g
- Fennel – 2 g
- Coriander Leaves – 50 g
- Salt – To taste
Method of preparation
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.
Also Read: Simple Tasty Chicken Macroni – Recipe
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