HOW TO MAKE KFC CHICKEN AT HOME

• Chicken pieces with skin – ½ kg
• Eggs – 2
• Milk – 2 to 3 tbsp
• All purpose flour / Maida – 2 cups
• Garlic pwd – 2 tsp
• Onion pwd – 2 to 3 tsp
• Paprika pwd – 1 tsp
• Pepper pwd – ¼ tsp
• Bread crumbs – 2 tbsp
• Crushed Oats – 2 tbsp
• Oil – to fry
• Salt to taste

To marinate:

• Lemon juice – 1 tbsp
• Red chilly pwd – ½ tsp
• Pepper pwd – ½ tsp
• Salt   – ½ tsp

• Wash & clean the chicken pieces. ( don’t remove the skin )
• Pat dry using paper towel & keep it aside.
• Prepare marinade with the given ingredients.
• Add chicken pieces to the marinade and turn to coat.
• Marinate for 1 to 2 hrs.
• In a bowl, beat the eggs, pour the milk and whisk… till a smooth mixture is obtained, set it aside.
• In a plate or bowl stir, plain flour, garlic pwd, onion pwd, red chilly pwd/ paprika, pepper pwd, bread crumbs, crushed oats & salt until well mixed.
• Take a piece of chicken, add to the flour mixture & cover the chicken with it.
• Now dip in the whisked egg mixture.
• And then again back into the flour mixture.
• Shake off the excess flour and keep aside.
• Repeat the same dipping & covering process for all chicken pieces till they’re generously coated.
• Meanwhile, heat oil in a wide skillet.
• Add 4 to 5 pieces of chicken and deep fry in hot oil.
• Take care not to crowd pieces.
• Turn the flame to low medium and fry chicken until it turns golden brown.
• Turn over the pieces gently, every few minutes & cook to crisp.
• Chicken is done, when it is browned on all the sides.
• Remove from flame & place on kitchen tissue to drain.
• Repeat with remaining chicken.
• Homemade lip-smacking fried chicken is done…
• And ready to be served..!
• You can see the chicken is cooked crisp to edges with juicy & savoury inside.
• Serve hot with tomato ketchup or any sauce..!

Also Read:Secret Recipe Of Traditional Mughlai Biryani