If you want to bring KFC chicken at home, this is the yummy recipe and finger licking good..!
Ingredients:
- Chicken pieces with skin – ½ kg
- Eggs – 2
- Milk – 2 to 3 tbsp
- All purpose flour / Maida – 2 cups
- Garlic pwd – 2 tsp
- Onion pwd – 2 to 3 tsp
- Paprika pwd – 1 tsp
- Pepper pwd – ¼ tsp
- Bread crumbs – 2 tbsp
- Crushed Oats – 2 tbsp
- Oil – to fry
- Salt to taste
To marinate:
- Lemon juice – 1 tbsp
- Red chilly pwd – ½ tsp
- Pepper pwd – ½ tsp
- Salt – ½ tsp
Method:
- Wash & clean the chicken pieces. ( don’t remove the skin )
- Pat dry using paper towel & keep it aside.
- Prepare marinade with the given ingredients.
- Add chicken pieces to the marinade and turn to coat.
- Marinate for 1 to 2 hrs.
- In a bowl, beat the eggs, pour the milk and whisk… till a smooth mixture is obtained, set it aside.
- In a plate or bowl stir, plain flour, garlic pwd, onion pwd, red chilly pwd/ paprika, pepper pwd, bread crumbs, crushed oats & salt until well mixed.
- Take a piece of chicken, add to the flour mixture & cover the chicken with it.
- Now dip in the whisked egg mixture.
- And then again back into the flour mixture.
- Shake off the excess flour and keep aside.
- Repeat the same dipping & covering process for all chicken pieces till they’re generously coated.
- Meanwhile, heat oil in a wide skillet.
- Add 4 to 5 pieces of chicken and deep fry in hot oil.
- Take care not to crowd pieces.
- Turn the flame to low medium and fry chicken until it turns golden brown.
- Turn over the pieces gently, every few minutes & cook to crisp.
- Chicken is done, when it is browned on all the sides.
- Remove from flame & place on kitchen tissue to drain.
- Repeat with remaining chicken.
- Homemade lip-smacking fried chicken is done…
- And ready to be served..!
- You can see the chicken is cooked crisp to edges with juicy & savoury inside.
- Serve hot with tomato ketchup or any sauce..!
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