Potato Wedges are certainly a wonderful appetizer and make a refreshing change from French Fries.
This crusty and delicious restaurant style Potato Wedges recipe is easy to prepare at home.
Ingredients:
- Potatoes medium sized – 3 or 4
- All-purpose flour – ½ cup
- Red chilly flakes – 1 tsp
- Dried mixed herbs – 1 tsp
- Chat masala pwd – ½ tsp
- Salt to taste
- Oil for deep frying
Method:
- Wash potatoes very well and pat dry with a kitchen towel.
- Slice them into half first, then slice each half lengthwise, into 4 equally sized wedges, so they cook uniformly.
- Boil 3 to 4 cups of water in a pan until it is very hot.
- Add the potato slices & ½ tsp of salt to the hot water.
- Cover and cook until the potatoes are three-fourth done.
- Meanwhile, let’s prepare the flour mixture to coat the potato wedges.
- In a bowl, take all purpose flour, red chilly flakes, dried mixed herbs (available at Indian stores), chat masala powder and salt.
- Mix it very well.
- Now strain the ¾ th cooked potatoes from hot water using a strainer.
- Drop it in a kitchen towel, allow to cool and pat it dries thoroughly.
- Toss the potato slices in the spicy flour mixture meticulously, to coat them evenly.
- Heat oil in a frying pan.
- Drop the coated potato slices in hot oil and deep fry them
- Keep the flame in medium and stir once in a while
- Once the potato wedges are well browned, crusty edged and cooked tender, drain them in tissue paper.
- Yummy Potato Wedges are ready.
- Serve immediately, sprinkled with little more salt & pepper pwd, if desired.
Also Read: HOMEMADE EGG ROLLS RECIPE
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