Tandoori Paneer Tikka is a delicious aromatic dish. It is an all-time favorite vegetarian starter. The recipe is simple yet special..!!
The chunks of paneer has to be marinated in spices and are arranged on a stick with capsicum , onion, tomato and grilled in oven to crisp. This goes very well with tomato ketchup or mint chutney
Ingredients (1 cup = 250 ML)
- ½ cup curd / yogurt thick
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp coriander powder / daniya powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- ½ tsp kasuri methi / dry fenugreek leaves crushed
- ½ tsp chaat masala
- 1 tsp ginger – garlic paste
- ¼ tsp ajwain / carom seeds
- 2 tsp besan / gram flour dry roasted
- 1 tbsp lemon juice
- salt to taste
- 3 tsp oil
vegetables:
- ½ onions petals
- ½ capsicum red & green, cubed
- 5 cubes paneer / cottage cheese
Instructions
- firstly, take ½ cup thick curd / yogurt.
- further, add in all the spices along with salt.
- mix till all the spices are combined well with curd.
- now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
also add 1 tsp of oil. - mix gently till all the vegetables are coated well.
- furthermore, to marinate, cover and refrigerate for 30 minutes.
- after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
- further, roast it on a hot tawa or grill in oven or tandoor.
- finally, sprinkle some chaat masala and serve paneer tikka immediately.
Also Read: HOW TO MAKE POTATO WEDGES: Recipe
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