This is very quick to prepare in a healthier way at home and tastes crispy crunchy divine along with evening tea/coffee. Or it makes an ideal party starters/appetizer recipe. This hot and savoury snack is prepared with cashew, besan flour along with spices. The curry leaves added gives a unique flavour and delicious taste while munching the pakoda
Ingredients
- Cashew nuts – 150 g
- Besan flour – 1 cup
- Rice flour – 2 to 3 tbsp
- Hing or asafoetida pwd – 1/4 tsp
- Ghee – 1 tsp
- Red chilli pwd – 1 tsp
- Sliced onions – 1/2 cup
- Green chilli – 1
- Chopped curry & coriander leaves – 1/4 cup
- Oil to deep fry
- Salt to taste
Method
- Add cashewnuts to mixing bowl.
- Add besan flour, rice flour, salt, hing, red chilli pwd and mix.
- Add sliced onions, green chilli, curry & coriander leaves.
- Add 1 tsp of ghee and give a good mix.
- Now sprinkle little water just enough to bind the ingredients and to get a sticky dough consistency.
- Heat oil in frypan.
- Take the cashew dough and drop it in batches in hot oil.
- Deep fry on both sides until the pakodas turn golden in crispy.
- Keep the flame in medium and fry.
- Once the cashew pakodas are done, drain from oil in kitchen tissue.
- Lipsmacking crispy delicious cashew nut pakodas are ready.
- Enjoy hot with any dip of your choice along with evening coffee or tea.
Also Read:HOW TO MAKE POTATO WEDGES: Recipe
Post Your Comments