Easy Breakfast Side Dish Egg Curry Kerala Style
Ingredients:
- Hard-boiled eggs – 5
- Onion – 2 big
- Fennel seeds – ½ tsp
- Ginger garlic paste – 3 tsp
- Tomato – 2 medium
- Red chilli powder – 1 tsp
- Kashmiri chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 2 tsp
- Garam Masala – 1 tsp
- Water – 3/4 cup
- Coconut Milk – 3/4 cup
- Curry leaves – few
- Oil
- Salt
Method
Heat oil in a pan and add fennel seeds, minced onion and curry leaves. Cook with the pan covered and stir in between till onion turns brown in colour (It takes approx 15-20 min for this). Add sliced tomato and cook till tomato becomes soft.
Add ginger garlic paste and saute for 2-3 min. Add red chilli, Kashmiri chilli, turmeric, coriander, garam masala, salt and saute for 2-3 min or till oil starts appearing on the sides of the pan.
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