Tasty Raw Jack Fruit Biryani Recipe
Ingredients
- Basmati rice – 500 grams.
- Jackfruit – 500 grams.
- Sliced onion – 2 number.
- Raisins – as required.
- Ginger garlic paste – 1 tea spoon.
- Bay leaf – 3 number.
- Cashew nuts – as required.
- Turmeric powder – pinch.
- Salt – pinch.
- Oil – as required.
- Curd – 1 cup.
- Red chili powder – half teaspoon.
- Chopped green chilies – 4 number.
- Garam masala – 2 teaspoons.
- Water – as required.
- Chopped mint leaves – 1 bunch.
- Chopped coriander leaves – 1 bunch.
- Food color (optional) – as required.
Method:
In a pan, fry onions till golden brown colour and keep aside.
Soak Basmati rice and cook 70% and keep aside. Now take Raw Jackfruit to apply oil to hand, cut the skin and make into cubes (do not make into small pieces). Take pressure cooker to add jackfruit pieces, turmeric powder, salt, little water and cook till it is 80% done.
Take a pan to add oil, whole garam masala, bay leaf, cashew nut, raisins, green chillis, ginger garlic paste, salt and mix it well. Now add boiled jackfruit, saute it then add mint leaves, coriander leaves, curd, biryani masala if required, and cook it well.
Now spread the jackfruit all over the pan then add fried onions (half quantity), chili powder, add 70% cooked rice, mint leaves, coriander leaves, onions left over, add food color, cover it with a lid and cook on a slow flame for about 10 minutes.
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