Simple And Crispy Banana Chips For Onam

HAPPY ONAM TO ALL THE READERS!!!

One thing that most Keralites look forward to at Onam is the Sadhya. Sadhya is a vegetarian feast or banquet. The multi-course meal is served traditionally in banana leaf.  And no Sadhya is complete without the crunchy banana chips placed at the side of the leaf

Banana Chips

Ingredients

Raw banana (Nentrankaya) – 3 nos
Turmeric powder – 1/4 tsp
Water – 1/2 cup
Salt – 1 tsp
Oil for frying

Method

1. Peel the banana and immerse the same in turmeric water for 10-15 minutes. Remove and pat dry.
   2. Directly slice the raw banana in hot oil.
   3. When it is half cooked, add 1 tsp salt water.
   4. When the bubbling sound stops, remove from the oil and put in a paper napkin to remove excess oil.
   5. Cool and keep it in an airtight container.