Idli Burger Recipe

It’s not just another burger, it’s one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney.

Ingredients Of Idli Burger

• 6 idlis
• 4 tsp mint and coriander chutney
• 3 thinly sliced tomato
• 3 thinly sliced onion
• 1 cup oil

For cutlets:

• 2 cups of diced vegetables (peas, carrot and potatoes)
• 1 tsp maida
• A pinch of turmeric
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp ginger-garlic paste
• 1 Tbsp fresh coriander leaves chopped
• Salt to taste
• Oil for shallow fry

How to Make Idli Burger

• Heat oil and fry idlis till golden brown. Make sure they’re crisp on the outside and soft on the inside.
• Apply chutney on each side of the idli.
• Boil diced vegetables till well done. Drain water and allow them to cool.
• Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander powder and garam masala. Saute for a couple of minutes and then let it cool.
• Mash the vegetables and onion mixture. Add maida, coriander leaves and salt to taste, mix well.
• Make cutlets that are about the same size as the idlis. Shallow fry cutlets till golden brown.
• How to assemble burger – Place the cutlet in the middle, and then add onion and tomato slices sandwiching the cutlet.

Also Read:Fish Pulao Recipe