Paneer Butter Masala Recipe

Ingredients Of Paneer Butter Masala

For frying Paneer:

• 1 Tbsp Oil
• 1 Cup Paneer cubes
• 1/2 tsp Salt
• 2 tsp Red chilli powder

For gravy:

• 1/2 Tbsp Oil
• 2 cubes Butter
• 1 Black cardamom
• 1 Cinnamon stick
• 5 Green cardamom
• 1 tsp Ginger
• 1 tsp Garlic
• 1/2 Cup Onion, chopped
• 1 Cup Tomato, chopped
• 7-8 Nos Cashews
• 1/4 tsp Green chilli, chopped
• 1/2 tsp Oil
• 2 cubes Butter
• 2 tsp Salt
• 1 tsp Red chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/4 tsp Garam masala
• 1/4 tsp Black pepper
• 1/2 tsp Kasoori methi
• 1/2 tsp Honey
• 3/4 Cup Milk
• 1 Tbsp Cream
• 1/2 tsp Cardamom powder

Method:

• Heat oil in a pan
• Put paneer cubes to it. Add salt and red chilli powder to it.
• Pan fry the paneer cubes.

Prepare the gravy:

• Heat oil in a pan again. Add butter.
• Now add black cardamom, cinnamon and green cardamom.
• Stir a little and then add ginger and garlic.
• Mix well.
• Put chopped onion and tomato. Mix again.
• Add cashews and green chilli to the mix and puree the mixture.
• Now heat oil in another pan. Add butter.
• Once the butter starts to flutter, add the pureed mixture to the pan.
  Mix and let it simmer.
• Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well.
• Keep stirring and let the gravy simmer and add kasoori methi followed by honey.
• Add fried paneer cubes to the simmering gravy. Mix well.
• Now add milk and mix thoroughly.
• Let it come to simmer and then add cream along with cardamom powder. Mix well.
• Serve hot.

Also Read:Spicy Chicken Masala Recipe