Easy Side Dish for Dinner: Mixed Vegetables Curry

Easy Side Dish for Dinner: Mixed Vegetables Curry

for roasting vegetables:

• 3 tsp oil
• 12 cubes paneer / cottage cheese cubed
• 2 tbsp almonds / badam blanched
• 1 potato / aloo chopped
• ½ carrot chopped
• ½ cup cauliflower / gobi florets
• 4 beans chopped
• ¼ cup peas / matar
• ¼ capsicum chopped
• for tomato puree:
• 2 tomato chopped
• 1-inch cinnamon
• 5 clove
• 2 pods cardamom
• 12 almonds / badam blanched

for curry:

• 4 tsp oil
• 1 bay leaf / tej patta
• 1 tsp cumin / jeera
• 2 tsp kasuri methi
• 1 green chilli
• 1 onion finely chopped
• 1 tsp ginger garlic paste
• ¼ tsp turmeric
• 1 tsp Kashmiri red chilli powder / lal mirch powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp salt
• ½ cup curd / yogurt whisk
• ½ cup water
• 2 tbsp cream / malai
• 2 tbsp coriander finely chopped

Instructions

• firstly heat 4 tsp oil and saute spices.
• saute 1 onion and 1 tsp ginger garlic paste.
• further add spices and 1 tsp salt. saute well.
• add tomato puree and cook well.
• add ½ cup whisked curd. stir continuously.
• now add roasted mix vegetables and mix well.
• add ½ cup water and cook for another 10 minutes.
• turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
• finally, serve mix vegetable curry / mix veg recipe with hot roti.