Delicious Zucchini Chutney With Chembu Kuzhachathu

Zucchini Chutney is healthy and tasty. Kids will definitely love this creamy, green dip.

Zucchini Chutney

Ingredients

• Diced Zucchini – 1 big (Do not peel the skin)
• Diced Onions – 1 medium
• Green Chillies – 3 or 4 (Adjust according to your spice tolerance)
• Curry Leaves – A few
• Turmeric Powder – 1/2 tsp
• Red Chilly Powder – 1/2 tsp
• Crushed Garlic – 2 small cloves
• Roughly chopped Ginger – 1 tbsp
• Salt – to taste
• Oil – 2 tbsp
• Water – as needed
• Lemon Juice – 1 tsp (optional)

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Method

• Heat 2 tbsp oil in a wok or kadai. Add onions, green chillies and curry leaves. Saute till the onions are translucent.
• Throw in the garlic and ginger pieces and saute for a few minutes on medium heat.
• Reduce heat and stir in 1/2 tsp turmeric powder and 1/2 tsp red chilly powder.
• Add the diced zucchini along with salt to taste and saute for a few minutes. Cover and cook on medium low heat for about 5 minutes until the zucchini pieces are soft and cooked.
• Stir fry for a few more minutes and remove from stove top.
• Allow it to cool and then grind everything into a fine paste adding very little water.
• Finally, you may sprinkle lemon juice for an extra kick.
• Serve with Chembu Kuzhachathu

Notes

• You can season Zucchini Chutney with Mustard Seeds, Curry leaves and shallots if required.