Banana Bread With Hyderabadi Irani Chai For Breakfast

Soft delicious Banana Bread for breakfast

Banana Bread

Ingredients

• Ripe Bananas – 2 long ones
• Self Rising Flour – 1 1/2 cups
• Melted Butter – 1/3 cup
• Sugar – 3/4 cup (This amount is really sweet. You can increase or decrease according to your liking)
• Egg – 1
• Vanilla essence – 1 tsp

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Method

• Mash the bananas well and mix with the melted butter.
• Combine sugar, beaten egg and vanilla essence using a wooden spatula.
• Add the self-rising flour and combine everything well.
• Preheat oven to 350 degrees Fahrenheit.
• Pour mixture into an 8 X 4 or 9 X 5-inch buttered loaf pan. Bake for 55-60 minutes.
• Allow it to cool before slicing.
• Serve with Hyderabadi Irani Chai