Gujarati Fasting Recipes For Navaratri 2018- RECIPE2: Khandvi

After that delicious Gujarati Kadi for Navratri fast let’s try out hand in making Khandvi

Khandvi

Ingredients

• Water chestnut flour (Shingada) – 1 cup
• Buttermilk – 4 cups
• Ginger-green chilli paste – 1/4 tsp
• Rock salt – 2 tsp
• Turmeric powder – 1/4 tsp
• Mustard seeds – 1 tsp
• Asafoetida – a pinch
• Oil – 2 tbsp
• Coriander leaves – 10 nos.
• Grated coconut – for garnishing

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Method

• Sieve the water chestnut flour into a bowl.
• Mix the flour with the ginger-green chilli paste. Add salt, turmeric powder and buttermilk to it and combine until no lumps remain.
• Cook this mixture in a thick bottom pan for about 8-10 minutes on medium flame. Keep stirring continuously until it becomes a smooth thick batter.
• Quickly spread portions of the mixture over inverted plates or a marble tabletop, as thinly as possible while the batter is still hot.
• Once it cools down, cut into two inches wide strips, and roll them tightly and place each piece on a plate.
• Take a small pan, add the oil and heat it, add a pinch of asafoetida and mustard seeds and keep on heat till they splutter.
• When they splutter, pour the oil over the pieces of the khandvi. Garnish with scraped coconut and chopped coriander leaves.