Simple Coconut Chutney Powder To Take Your Dosas With

Try your dosas or idlis with this delicious Coconut Chutney Powder

Coconut Chutney Powder

Ingredients

• Coconut – 4 cups
• Urad dal – 4 TBSP
• Curry leaves- 1 cup
• Dry chilies- 10
• Tamarind paste- 1 TSP
• Salt- to taste
• Asafetida- 1 pinch
• Lime leaves – 2
• Sugar- ½ TSP

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Preparations

• Roast urad dal till golden brown. Allow to cool and grind.
• Roast coconut, dry chilies and curry leaves in medium flame. Stir
• When coconut turns golden brown, add lime leaves, tamarind and asafetida.
• Roast for another 3 minutes more. Add salt.
• Allow to cool and then grind to powder form.
• Add urad dal powder to this and mix well.
• Add ½ TSP sugar to adjust taste.
• Mix well and store in an airtight container.

Food Note

• Its chutney powder you can use for dosa, rice and even roti or aloo porotta.
• You can make and store them in the fridge for longer use.
• You can use chilli powder too but taste better with dry chilli.
• If using chilli powder, make sure you add it later with tamarind only.