Sooji ka Halwa

After Kaale Channe  and Sookhe Kaale Channe, let’s make Sooji ka Halwa

Sooji ka Halwa

Ingredients

• 1/2 Cup Ghee
• 1 Cup Sooji (Semolina)
• 1 Cup Sugar
• 1 tsp Cardamom
• 1 Cup Milk
• 3 Tbsp Dry fruits
• 1 Tbsp Ghee

Method

• Take ghee in a pan, add sooji to it.
• Stir the sooji with the ghee thoroughly.
• Add sugar and cardamom and mix them well.
• Now add milk and dry fruits. Whisk them thoroughly.
• Cover the pan for a while and let the mixture boil.
• After some time, open the pan and mix thoroughly.
• Add some ghee and more dry fruits to the halwa and mix well.
• Serve hot with a garnish of crushed dry fruits.