Sookhe Kale Chane

This is another variety of Kaale Channe

Sookhe Kale Chane

Ingredients

• 1 cup kala channa-soaked 4-5 hours
• 1 1/2 tsp kala namak or normal salt
• 1 tsp bhuna pissa jeera (cumin)
• Lemon juice to taste
• 1/2 tsp coriander powder
• A few strips of ginger
• 1/2 tsp amchoor
• 1/2 tsp garam masala
• A pinch of red chili powder
• 1 Tbsp oil

Method

• Wash the channas and boil in fresh water till cooked but not mashed. (Use a pressure cooker and till one whistle goes off).
• Drain and cool.
• Heat the oil in a pan and add the ginger.
• Saute till ginger changes colour a bit and add the rest of the ingredients along with the channas, except the lemon juice.
• Cook for about 2 minutes, serve garnished with lemon juice.
• You can adjust the masalas according to your taste.