Chocolate Appam Cake Pops- A Fusion Indian Dessert

Have you tried Unni Appam that is softer than cake and is in chocolate? No? Then try out Chocolate Appam Cake Pops

Chocolate Appam Cake Pops

Ingredients

• 1 cup Maida (plain flour) ½ cup
• Curd ¾ cup
• Powdered Sugar ½ cup
• Milk ½ cup
• Oil 1 tsp
• Baking Powder ½ tsp
• Baking Soda 3 tbsp
• Cocoa powder 1 tsp
• Vanilla Essence

How to Make

• Sieve together maida, cocoa, sugar, baking powder, and baking soda.
• Whisk together oil and curd for 2 mins.
• Mix dry ingredients to it
• Add milk little at a time. Add vanilla essence
• Grease the appam pan with oil.
• Add batter and tap it.
• Cook on a low flame.
• Cover and cook for 2 mins.
• Take it off the heat.
• Flip and cook uncovered for ½ min.
• Drizzle chocolate syrup.