Spicy Chicken Masala: Recipe

A quick and easy chicken dish.

Ingredients Of Spicy Chicken Masala

• 2 Tbsp Mustard oil
• 2 Tbsp Curry leaves
• 1 tsp Kalonjee
• 1 tsp Saunf
• 2 tsp Garlic
• 1 Cup Onion, chopped
• 1 Cup Tomatoes, chopped
• 1/2 tsp Ginger
• 5 Nos Green Chillies
• 1 Kg Boneless Chicken
• 1 tsp Salt
• 1 tsp Tomato puree
• 1 Tbsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Black salt
• 1 tsp Peppercorn (crushed)
• 1 Cup Water
• 1 Tbsp Mint
• 1 Cup Coriander

How to Make Spicy Chicken Masala

• Heat mustard oil in a pan.
• Add curry leaves and fry on a low flame.
• Take out the fried curry leaves and put kalonjee, saunf and garlic in the same oil. Roast them together until yellowish-brown.
• Now add chopped onion and mix them until golden brown.
• Add tomato puree, ginger and green chillies to the pan and mix well.
• Cover the pan and let it cook for a while.
• Now open the pan and add the boneless chicken pieces to the cooked masala.
• Mix the chicken thoroughly to coat it well with the masala.
• Add some salt and tomato puree. Stir well.
• Bring to simmer, and add red chilli powder, cumin powder, black salt and crushed peppercorn. Mix well.
• Add a cup of water and let it cook till simmer.
• Put a cup of mint leaves followed by coriander leaves. Mix thoroughly.
• Add the fried curry leaves in the end. Mix well and cook till simmer.
• Serve hot with little garnishing of coriander leaves on top.