Christmas Special Recipe : Pineapple Pudding
Ingredients
300 gms. Milk
300 gms. Cream
35 gms. Sugar
2 Egg yolks
20 gms. gelatin
30 gms. powdered Sugar
1 tin canned Pineapple
How to Make Tasty Pineapple Pudding
Cream together eggs and sugar.
Add the milk and cook over hot water till the mixture coats the back of a spoon.
Dissolve gelatin in ΒΌ cup of hot milk and mix into the cooled custard.
Add cream mixed with powdered sugar.
Line a ring mould with diced pineapple.
Pour the prepared mixture into the mould.
Chill and decorate with remaining pineapple slices.
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