How To Make Chicken Farcha

Ingredients Of Chicken Farcha
250 Gram Boneless chicken thigh (without skin)

For marinade:

• 2 TBSP Lemon juice
• 1 TBSP Garlic paste
• 1 TBSP Ginger paste
• 1/2 TSP Red chilli powder
• 1/2 TSP Coriander powder
• 1 TBSP Garam masala
• 1/2 TSP Black pepper (crushed)
• To taste Salt

For coating:

• 1/2 Cup Bread crumbs / semolina
• 2 Eggs
• 1/2 TSP Red chilli powder
• For frying Oil

How to Make Chicken Farcha
1. Clean and wash the chicken and cut into 50 gm pieces each.
2. Take a bowl and mix all the ingredients mentioned for marination.
3. Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4. Meanwhile, break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5. Heat the oil in a deep frying pan.
6. Coat the marinated chicken in bread crumb and then in egg mixture.
7. Deep fry and serve hot with your choice of dip or chutney.