Potatoes, carrot, peas and other veg cooked with spices make up the stuffing of these chatpata chapatti rolls. You can use leftover chapattis also to prepare this recipe.
Ingredients:
- Wheat flour – ¼ kg
- Milk – ½ tumbler
- Ghee – 1 tbsp
- Oil – 3 tbsp
- Garam masala pwd – ½ tbsp
- Onion – 1
- Ginger garlic paste – 1 tbsp
- Green chilly – 1 or 2
- Coriander pwd – 1 tbsp
- Red chilly pwd – 1 tbsp
- Potato – 1
- Carrot – 2
- Chopped radish, beans,cabbage – 1 cup
- Peas – ¼ cup
- Mint leaves – handful
- Fresh lemon juice – 1 tbsp
- Salt to taste
Method:
- Knead wheat flour to the soft dough by adding salt, 1/4 cup milk, 1 tbsp ghee and water.
- Divide it into equal sized balls.
- Heat oil in tawa, add chopped onion, ginger and garlic, green chilly and grind in blender to fine paste.
- Add 1 tbsp oil in tawa, heat it.
- Add garam masala pwd, sauté it.
- Add coriander powder, red chilly powder and stir well. Add ground mixture from step 2 and saute for a minute.
- Add chopped potato, carrot, radish, beans, cabbage and peas.
- Add salt generously and cook it covered for 5 mins.
- Once the veg is completely done, add mint leaves and fry.
- If the masala attains thick consistency, add 1 tbsp fresh lemon juice, combine well.
- Turn off the flame.
- Prepare hot chapattis, from the above-prepared dough.
- Apply the veg masala to a thin layer.
- Roll the chapatti and serve hot
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