How to prepare Nadan Mutta Curry (Kerala Egg Curry)?

Ingredients

1. 4 hard boiled eggs
2. ¼ cup chopped onions
3. 1 ½ teaspoons ginger paste
4. 1 ½ teaspoons garlic paste
5. cup chopped tomato
6. ½ teaspoon fennel seeds
7. 1 teaspoon red chili powder
8. 2 teaspoons coriander powder
9. 1 teaspoon garam masala
10. ¾ cup coconut milk
11. ½ teaspoon turmeric powder
12. ¾ cup water
13. 2 tablespoons coconut oil
14. 5-6 curry leaves
15. 1 chopped green chili
16. 1 teaspoon ghee
17. Salt to taste

How To Prepare

1. Heat oil in a pan.
2. Toss in the fennel seeds and curry leaves and cook for 20 seconds.
3. Add the chopped onions and cook till they become translucent.
4. Add chopped tomatoes and stir. Cover the pan. Keep stirring at intervals. Let it cook till the tomatoes soften.
5. Add ginger and garlic paste and cook for a minute.
6. Add the coriander powder, red chili powder, salt, and turmeric powder. Saute till the oil starts to leave the onion and tomato paste.
7. Add the chopped green chili and add water.
8. Let it come to a boil.
9. Add the boiled eggs.
10. Cover the pan and cook for 3 minutes.
11. Add the coconut milk, stir, and cover the lid. Cook for 2 minutes.
12. Remove from the flame and add a teaspoon of ghee. Your yummy nadan mutta curry is ready!