Palappam is a popular South Indian dish made with fermented rice batter and coconut milk. Here is a recipe that you can follow to make palappam:
Ingredients:
– 2 cups of raw rice
– 1/2 cup of grated coconut
– 1/2 cup of cooked rice
– 1/4 tsp of yeast
– Salt to taste
– 1 tsp of sugar
Instructions:
1. Soak the raw rice in water for about 4-5 hours.
2. Grind the soaked rice along with grated coconut, cooked rice, and a little water to make a smooth batter.
3. Transfer the batter to a large bowl and add salt to taste.
4. Dissolve yeast and sugar in a little warm water and add it to the batter. Mix well.
5. Cover the bowl with a lid and let it ferment for about 6-8 hours or overnight.
6. Once the batter has fermented, add coconut milk to the batter and mix well.
7. Heat an appam pan and add a ladleful of batter to the pan.
8. Swirl the pan to spread the batter evenly.
9. Cover the pan with a lid and let it cook for about 2-3 minutes on medium heat until the edges turn golden brown.
10. Serve hot with any curry of your choice.
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