Understanding the safe storage of food in refrigerators is crucial, especially for meat. The ‘Mum’s Daily Tricks’ YouTube channel recently shared valuable insights on this matter. According to the video, chicken remains safe for a couple of days in the fridge at 4°C, but at -17°C in the freezer, it can be stored safely for up to a year. However, it’s essential to seek expert opinions from food safety professionals before attempting such storage practices.
For beef, mutton, and pork, the recommended storage duration is five days in the fridge and four to 12 months in the freezer. Cooked meat can be refrigerated for four days, while chicken keema and beef keema stay safe for two days in the refrigerator and up to four months in the freezer. Health experts caution against prolonged storage of meat in the fridge, as it can pose health risks upon consumption.
Vegetables, like meat, require proper storage. Cleaning and cutting them before refrigerating is ideal for preservation and easy use in cooking. Vegetables such as beans, ladies’ fingers, long beans, and pumpkin stay fresh for several days. A recommended method for storing beans involves slicing, blanching, and freezing, ensuring their safety for two months.
When it comes to fruits, bananas and apples should avoid refrigeration due to color changes and altered textures. During peak seasons, ripe mangoes can be cleaned, sliced, and stored in the freezer for later use in juices or smoothies. Proper understanding and application of these storage practices contribute to maintaining food freshness and safety.
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